Vatrushka
- Category: Yeast Bread
- Author: Smorodina
- Rating: 4.67
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 1 ½ (.25 ounce) packages active dry yeast
- 1 pinch white sugar
- ½ cup lukewarm milk
- 2 cups all-purpose flour
- ¼ cup unsalted butter, melted
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons white sugar
- 1 teaspoon vegetable oil
- 2 cups farmer's cheese
- 1 egg
- 2 tablespoons white sugar
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 egg yolk, beaten