English Saffron Bread
- Category: Egg Bread
- Author: GODGIFU
- Rating: 4.5
- Prep time: 90 min
- Cook time: 1 min
Ingredients
- 1 ½ cups milk
- 1 cup butter
- 1 cup white sugar
- 2 teaspoons saffron
- ½ cup hot water
- 2 (.25 ounce) packages active dry yeast
- 2 eggs
- 2 teaspoons salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoons grated lemon zest
- 6 cups all-purpose flour