Electric Pressure Cooker Chicken and Dumplings
- Category: Chicken Breasts
- Author: Chef Tovia Gartenberg
- Rating: 5.0
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 1 large chicken breast
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 4 cups chicken stock, divided
- 2 (12 ounce) packages frozen dumpling wrappers
- 2 cups cream of chicken soup
- 1 ½ cups frozen peas and carrots
- salt and ground black pepper to taste