Antojitos Minis
- Category: Tapas Recipes
- Author: sal
- Rating: 4.63
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 4 (12 inch) flour tortillas
- 3 ounces shredded white Cheddar cheese
- 3 ounces shredded Monterey Jack cheese
- 3 ounces shredded Cheddar cheese
- 1 tomato, diced
- 1 cup chopped red bell pepper
- ⅛ cup chopped green onions
- ⅓ cup black beans, drained
- 2 tablespoons hot salsa
- ⅛ teaspoon chili powder