Pork Roast with Herb Rub
- Category: Pork Roast
- Author: Colin Wallis
- Rating: 4.42
- Prep time: 15 min
- Cook time: 180 min
Ingredients
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon ground ginger
- ½ teaspoon dry mustard
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon dried thyme
- 1 (4 pound) pork roast, fat trimmed
- ⅓ cup dry white wine (such as Chardonnay)
- 1 tablespoon honey, or more to taste