Red Curry Butternut Squash
- Category: Squash Side Dishes
- Author: Chef John
- Rating: 4.61
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 bunch green onions
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 1 tablespoon red curry powder
- 1 teaspoon ground cumin
- 1 teaspoon red curry paste
- 3 cloves garlic, crushed
- 1 (14 ounce) can coconut milk
- 3 tablespoons fish sauce
- 1 ½ tablespoons brown sugar
- 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- ¼ cup torn fresh basil leaves
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