Southwestern Veggie Skillet
1 clove garlic, minced 1 ear corn, kernels cut from cob 1 tablespoon olive oil 1 teaspoon ground cumin 1 yellow squash, cut into 1/4-inch slices 1 zucchini, cut into 1/4-inch slices 4 roma (plum) tomatoes, peeled and chopped salt and ground black pepper to taste ¼ cup chopped fresh cilantro, or more to tast… ½ lime ½ onion, sliced into rings