Autumn Rainbow Sheet Pan Dinner
- Category: Chicken Breasts
- Author: Lindsey
- Rating: 4.69
- Prep time: 15 min
- Cook time: 27 min
Ingredients
- 3 chicken breasts, halved
- 1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen®
- ½ pound butternut squash, peeled and chopped
- ½ pound fresh brussels sprouts, halved
- ½ pound baby carrots
- 1 Gala apple - peeled, cored, and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste