Fridgie

Black Bean and Rice Open-Faced Tacos

Black Bean and Rice Open-Faced Tacos

  • Category: UNCLE BEN'S®
  • Author: Uncle Ben's
  • Rating: 5.0
  • Prep time: 10 min
  • Cook time: 10 min
Ingredients
  • 6 (8 inch) corn tortillas
  • 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style
  • 8 ounces no-salt-added black beans, drained and rinsed
  • ½ (15.25 ounce) can no-salt-added corn, drained
  • ½ (14.5 ounce) can no salt-added diced tomatoes, drained
  • ¼ cup shredded cheddar cheese, divided
  • avocado, thinly sliced
  • chopped cilantro
  • sliced black olives
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