Fridgie

Awesome Egg Salad with a Kick
Awesome Egg Salad with a Kick
12 hard-cooked eggs, peeled and chopped 2 tablespoons chopped red onion 2 tablespoons prepared horseradish 3 tablespoons Dijon mustard salt and pepper to taste ¼ cup real bacon bits ¼ teaspoon paprika ½ cup light mayonnaise ½ cup low-fat sour cream
Elbow Macaroni and Kidney Bean Salad
Elbow Macaroni and Kidney Bean Salad
1 (15 ounce) can red kidney beans, drained an… 1 cup elbow macaroni 2 tablespoons red wine vinegar, or to taste salt and ground black pepper to taste ¼ cup chopped onion ½ cup chopped celery ½ cup light mayonnaise
Warm Chicken Ranch Wraps
Warm Chicken Ranch Wraps
1 cup all-purpose flour 1 cup buttermilk 1 cup cooked rice 1 cup vegetable oil 1 cup water 1 teaspoon salt 2 cups shredded lettuce 2 tomatoes, chopped 8 (10 inch) flour tortillas 8 skinless, boneless chicken breasts
Grilled Chicken Pineapple Sliders
Grilled Chicken Pineapple Sliders
1 lemon, juiced 1 lime, juiced 1 tablespoon cider vinegar 2 tablespoons teriyaki sauce 3 skinless, boneless chicken breast halves - … 6 Hawaiian bread rolls - split and toasted 6 lettuce leaves - rinsed and dried 6 pineapple rings 6 slices red onion salt and black pepper to taste
Detroit-Style Coney Dogs
Detroit-Style Coney Dogs
1 (10 ounce) can chile sauce without beans 1 hot dog rolls, sliced 1 small onion, diced 4 hot dogs with natural casings 4 tablespoons prepared yellow mustard, or to …
Caesar Potato Salad
Caesar Potato Salad
2 tablespoons olive oil, or as needed 24 baby red potatoes 4 green onions, diced 8 slices bacon cracked black pepper to taste ⅓ cup Caesar salad dressing
Roesti
Roesti
1 teaspoon salt 2 tablespoons milk 2 ¼ pounds potatoes, scrubbed 3 tablespoons butter
Meatball Sub Sandwich
Meatball Sub Sandwich
1 (24 ounce) jar marinara sauce 1 cup arugula 1 egg 1 pound lean ground beef 1 teaspoon Italian seasoning 2 tablespoons grated Parmesan cheese 4 tablespoons shredded mozzarella cheese 5 Ball Park® Tailgaters Brat Buns Chopped fresh basil or crushed red pepper for… salt and pepper to taste
Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)
Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)
1 bay leaf 1 carrot, peeled and sliced 1 large onion, peeled and halved 1 leek, trimmed and chopped 1 parsnip, peeled and quartered 1 pinch ground nutmeg 1 pound beef shank (beef shin meat) 1 stalk celery, trimmed and sliced 1 turnip, peeled and sliced 1 ½ pounds beef bones
Pickled Egg Salad Sandwich
Pickled Egg Salad Sandwich
1 dash hot pepper sauce 1 garlic dill pickle, minced 1 red lettuce leaf 1 tablespoon minced celery 1 teaspoon butter, or to taste 1 tomato, thinly sliced 2 pickled eggs, cut into small pieces 2 slices whole wheat bread 2 tablespoons light mayonnaise 2 teaspoons capers
Tortellini Bacon Broccoli Salad
Tortellini Bacon Broccoli Salad
1 cup bottled coleslaw dressing 1 pint grape tomatoes, halved 1 pound bacon 2 (9 ounce) packages refrigerated three-chees… 2 green onions, finely chopped 4 cups chopped broccoli
Brown Bean Chowder
Brown Bean Chowder
1 cup dry bread crumbs 1 pound ground beef 1 tablespoon chili powder 1 tablespoon salt 1 teaspoon minced garlic 1 ½ teaspoons chili powder 1 ½ teaspoons salt 1 ⅔ cups tomato puree 2 ½ cups dried pinto beans 3 quarts water
Farro Salad with Asparagus and Parmesan
Farro Salad with Asparagus and Parmesan
1 cup red and yellow cherry tomatoes, halved 1 cup shaved Parmesan cheese, divided 2 cups farro ¼ cup balsamic vinaigrette, or to taste ½ cup chopped fresh parsley ¾ cup chopped walnuts ¾ cup dried cranberries ¾ pound fresh asparagus, trimmed ⅓ cup chopped fresh chives
Pittsburgh Sandwich
Pittsburgh Sandwich
1 pound sliced pastrami (divided) 1 teaspoon adobo seasoning (such as Goya®) 1 teaspoon ground black pepper 2 tablespoons apple cider vinegar 2 tablespoons vegetable oil 2 tablespoons white sugar 3 cups shredded cabbage 3 whole russet potatoes 4 cups vegetable oil for frying 4 slices provolone cheese
Ham and Cheese Salad
Ham and Cheese Salad
1 cup shredded Cheddar cheese 1 ½ tablespoons prepared mustard 2 cups chopped ham 2 stalks celery, chopped ⅓ cup mayonnaise