Farro Salad with Asparagus and Parmesan
- Category: Grain Salads
- Author: Duncan
- Rating: 4.82
- Prep time: 20 min
- Cook time: 55 min
Ingredients
- 2 cups farro
- ¾ pound fresh asparagus, trimmed
- 1 cup red and yellow cherry tomatoes, halved
- ¾ cup chopped walnuts
- ¾ cup dried cranberries
- ½ cup chopped fresh parsley
- ⅓ cup chopped fresh chives
- ¼ cup balsamic vinaigrette, or to taste
- 1 cup shaved Parmesan cheese, divided