Elbow Macaroni and Kidney Bean Salad
- Category: Macaroni Salad
- Author: Jennifer Rapp Griffis
- Rating: 4.33
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 cup elbow macaroni
- 1 (15 ounce) can red kidney beans, drained and rinsed
- ½ cup chopped celery
- ½ cup light mayonnaise
- ¼ cup chopped onion
- 2 tablespoons red wine vinegar, or to taste
- salt and ground black pepper to taste