Pittsburgh Sandwich
- Category: Beef Sandwiches
- Author: tbender36
- Rating: 4.55
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 3 cups shredded cabbage
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon adobo seasoning (such as Goya®)
- 1 teaspoon ground black pepper
- 4 cups vegetable oil for frying
- 3 whole russet potatoes
- 8 thick slices Italian bread
- 1 pound sliced pastrami (divided)
- 4 slices provolone cheese
- 8 slices tomato