Fridgie

Slow Cooker Asian Chicken Tacos with Broccoli Slaw

• Category: Tacos
• Author: A K
• Rating: 5.0
• Prep time: 15 min
• Cook time: 245 min

Ingredients

• 1 teaspoon extra-virgin olive oil
• ¼ cup packed light brown sugar
• 4 tablespoons low-sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon onion powder
• 2 teaspoons sesame oil
• 1 pinch red pepper flakes, or to taste
• 18 ounces boneless skinless chicken breast, sliced
• 1 tablespoon minced garlic
• ½ teaspoon sea salt
• ¼ tablespoon chopped fresh ginger
• 2 teaspoons reduced-sodium soy sauce
• 1 ½ teaspoons extra-virgin olive oil
• 1 teaspoon rice vinegar
• 1 teaspoon cider vinegar
• 1 teaspoon honey
• ½ lime, zested
• 1 ⅛ cups broccoli coleslaw mix
• ¼ cup chopped fresh cilantro
• 1 green onion, chopped
• ⅛ cup sour cream
• ⅛ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chile-garlic sauce (such as Sriracha®)
• ½ lime, juiced
• 4 each low-carb flour tortillas (such as Mission® Carb Balance®)

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