Tomato-Basil Tart
- Category: Breakfast Eggs
- Author: barbara
- Rating: 4.75
- Prep time: 25 min
- Cook time: 65 min
Ingredients
- 2 cups all-purpose flour
- 9 tablespoons unsalted butter, cubed
- 1 teaspoon salt
- 1 egg
- 2 tablespoons cold water
- 3 eggs
- 6 tablespoons cream cheese, softened
- 3 tablespoons sour cream
- 12 ounces shredded Italian three-cheese blend
- salt and freshly ground black pepper to taste
- 1 bunch fresh basil leaves, cut into thin strips
- 5 tomatoes, sliced, or more as needed