Portobello Mushroom Bolognese Sauce
- Category: Vegetarian Pasta Sauce
- Author: djbinthecosmos
- Rating: 5.0
- Prep time: 15 min
- Cook time: 202 min
Ingredients
- 1 onion, quartered
- 1 large stalk celery, halved
- 1 carrot, quartered
- 4 large portobello mushrooms, stemmed
- 1 tablespoon vegetable oil, or to taste
- salt to taste
- ½ cup white wine
- ¼ cup milk
- ¼ teaspoon ground nutmeg
- 2 (15 ounce) cans whole tomatoes, or more to taste
- ½ cup water