Chicken Spinach Pesto Pasta
- Category: Pesto Chicken
- Author: Kenneth DeBaeremaeker
- Rating: 4.77
- Prep time: 30 min
- Cook time: 27 min
Ingredients
- 1 (16 ounce) package tortellini
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breasts, cubed
- 2 tablespoons chopped fresh parsley
- 1 lemon, juiced
- 1 teaspoon chili powder
- salt and ground black pepper to taste
- 2 cups chopped mushrooms
- 2 cups chopped spinach
- 1 cup chopped kale
- 1 tomato, chopped
- 1 (8 ounce) jar pesto (such as Classico®)