Fridgie

Pineapple and Ham Pinwheels

Pineapple and Ham Pinwheels

1 (8 ounce) container pineapple-flavored crea… 3 (12 inch) flour tortillas 3 green onions ½ pound thinly sliced deli ham

Grilled Chicken Satay

Grilled Chicken Satay

1 clove garlic, minced 1 cup water 1 tablespoon peanut oil 2 tablespoons peanut oil 2 tablespoons soy sauce 20 wooden skewers 3 tablespoons white sugar 4 cloves garlic, minced 6 each boneless, skinless chicken breasts, cu… 6 tablespoons soy sauce

Ricotta and lemon cheesecake

Ricotta and lemon cheesecake

1 (475 gram) tub ricotta 1 (organic) lemon 2 teaspoons vanilla extract 3 each eggs 3 tablespoons corn starch ¾ cup white sugar

Vegetarian Pumpkin Soup

Vegetarian Pumpkin Soup

1 (15 ounce) can pumpkin puree 1 clove garlic 1 cup light cream 1 cup mushrooms 1 quart vegetable broth 1 tablespoon Italian seasoning 2 teaspoons hot sauce 3 vegetarian sausage links, or more to taste ¼ cup grated Parmesan cheese ½ onion, minced

Light and Fluffy Chocolate Chip Cookies

Light and Fluffy Chocolate Chip Cookies

1 (11 ounce) package semisweet chocolate chip… 1 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 ½ cups all-purpose flour, or more as needed ½ cup butter, softened ½ cup shortening ½ cup white sugar ½ teaspoon baking soda

Roasted Vegetables with Spaghetti Squash

Roasted Vegetables with Spaghetti Squash

1 acorn squash, halved and seeded 1 large spaghetti squash, halved and seeded 1 large sweet potato 1 onion, diced 1 pinch ground black pepper 1 pinch salt 1 teaspoon ground cinnamon 3 cups baby carrots cooking spray ¼ cup honey

Robin's Sweet and Spicy Black Beans

Robin's Sweet and Spicy Black Beans

1 (14.5 ounce) can diced tomatoes with green … 1 (15 ounce) can black beans 1 dash chili powder 1 dash cumin 1 dash ground cinnamon 1 tablespoon extra virgin olive oil 1 teaspoon cayenne pepper 2 tablespoons minced garlic 3 tablespoons sugar ¼ cup chopped fresh cilantro

Flourless Chocolate Espresso Cake

Flourless Chocolate Espresso Cake

1 cup LAND O LAKES® Heavy Whipping Cream, chi… 1 cup sugar 1 tablespoon hot water 1 tablespoon instant espresso powder 1 teaspoon hot water 1 teaspoon instant espresso powder 2 tablespoons powdered sugar 3 each LAND O LAKES® Eggs 6 ounces high-quality bittersweet chocolate b… ¼ cup sugar

Gluten-Free Cheesy Ciabatta Rolls

Gluten-Free Cheesy Ciabatta Rolls

1 cup tapioca flour, plus more for dusting 1 tablespoon baking powder 2 cups finely shredded mozzarella cheese 2 eggs 2 tablespoons milk, or as needed ¼ teaspoon sea salt, or more to taste

Shepherd's Pie Baked Potato

Shepherd's Pie Baked Potato

1 bunch green onions, diced 1 cup shredded smoked Gouda cheese, divided 1 medium onion, diced 1 red bell pepper, chopped 1 tablespoon chile-infused olive oil, or to t… 1 tablespoon dried summer savory 1 tablespoon olive oil 1 tablespoon smoked paprika 1 teaspoon steak seasoning, or to taste 1 ½ cups beef stock

Turkey Spinach Sweet Potato Casserole

Turkey Spinach Sweet Potato Casserole

1 (16 ounce) package lean breakfast turkey sa… 1 pinch ground nutmeg 1 tablespoon grated Parmesan cheese 12 large egg whites 2 cups fresh spinach 2 cups peeled and shredded sweet potatoes cooking spray salt and ground black pepper to taste ¼ cup almond milk ¼ teaspoon dried basil

Eggplant Parmigiana with Margherita® Pepperoni

Eggplant Parmigiana with Margherita® Pepperoni

1 bunch fresh basil leaves, chiffonade 1 pound fresh mozzarella, sliced 1/8-inch thi… 2 (16 ounce) eggplants 2 cups marinara sauce 4 large eggs eggs 4 tablespoons water 4 ½ cups seasoned bread crumbs, divided 8 ounces deli-sliced Margherita® pepperoni, s… ¼ cup Olive oil as needed ½ cup freshly grated Parmigiano-Reggiano

Tangy Cucumber Slaw for Tacos

Tangy Cucumber Slaw for Tacos

1 cucumber, chopped 2 tablespoons brown sugar 3 cloves garlic, minced 3 tablespoons chopped cilantro, or to taste 3 tablespoons olive oil 9 tablespoons red wine vinegar salt and ground black pepper to taste ¼ red onion, chopped ½ head cabbage, chopped

Curried Israeli Couscous

Curried Israeli Couscous

1 teaspoon yellow curry powder 2 cubes vegetable bouillon 2 cups pearl (Israeli) couscous 2 tablespoons olive oil 2 ½ cups water ¼ cup minced onion ½ teaspoon oregano

Mushroom Kabobs

Mushroom Kabobs

1 clove garlic, minced 1 green bell pepper, cut into 1 inch pieces 1 teaspoon chopped fresh rosemary 2 red bell peppers, chopped 2 tablespoons lemon juice 2 teaspoons chopped fresh thyme ¼ cup olive oil ¼ teaspoon ground black pepper ¼ teaspoon salt ¾ cup sliced fresh mushrooms