Ricotta and lemon cheesecake
- Category: Lemon Desserts
- Author: Philips Canada
- Rating: 3.75
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 (organic) lemon
- 1 (475 gram) tub ricotta
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- 3 each eggs
- 3 tablespoons corn starch