Fridgie

'Pizza' Shepherd's Pie
'Pizza' Shepherd's Pie
1 pound lean ground beef 2 (14.5 ounce) cans diced tomatoes with garli… 2 cups shredded mozzarella cheese ¼ teaspoon ground black pepper ¾ pound frozen pizza dough, thawed
Creamy Coconut Curry with Shrimp
Creamy Coconut Curry with Shrimp
1 cup chicken broth 1 cup chopped onion 1 cup chopped red bell pepper 1 cup coconut milk 1 pound large shrimp, peeled and deveined 1 tablespoon butter 1 tablespoon curry powder 3 tablespoons all-purpose flour hot cooked rice ¼ teaspoon freshly ground black pepper
Chocolate Chip Banana Cookie Bars
Chocolate Chip Banana Cookie Bars
1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding… 1 cup semisweet chocolate chips, or more to t… 1 cup vegetable oil 1 cup walnuts, chopped 1 egg, beaten 2 ripe bananas, mashed
Pineapple Fluff
Pineapple Fluff
1 (15 ounce) can crushed pineapple 1 cup white sugar 1 teaspoon vanilla extract 2 eggs, beaten 5 slices bread, cut into cubes ground cinnamon ½ cup butter, melted ½ cup milk
Chicken Thighs with Turmeric and Sea Salt
Chicken Thighs with Turmeric and Sea Salt
1 (1 inch) piece turmeric root, peeled and di… 1 ½ teaspoons vegetable oil 2 boneless, skinless chicken thighs ½ teaspoon sea salt
Cool Summer Salad
Cool Summer Salad
1 (5 ounce) package romaine lettuce 1 cup cashews 1 cup shredded Swiss cheese 1 pear, cored and diced 1 red apple, diced 1 tablespoon poppy seeds 1 teaspoon salt 2 teaspoons diced red onion ¼ cup dried cranberries ½ cup white sugar
Shrimp and Zucchini Rice Bowl
Shrimp and Zucchini Rice Bowl
1 pound peeled and deveined large shrimp 1 tablespoon chopped fresh tarragon 1 tablespoon fresh lemon juice 1 tablespoon Tarragon leaves for garnish 1 tablespoon unsalted butter 1 teaspoon Dijon mustard 2 (8.8 ounce) packages UNCLE BEN'S® READY RIC… 2 cups sliced green onions 2 ounces goat cheese, crumbled 2 tablespoons olive oil, divided
Chicken and Tortellini Florentine Soup
Chicken and Tortellini Florentine Soup
1 (12 ounce) package refrigerated cheese tort… 1 cup shredded Parmesan cheese 1 pinch dried marjoram 2 cloves garlic, minced 2 cups fresh spinach 2 cups shredded cooked chicken 4 cups chicken stock salt and freshly ground black pepper to taste ¼ cup butter ½ cup heavy whipping cream
Chuckwagon Beans
Chuckwagon Beans
1 dash hot pepper sauce (such as Tabasco®) 1 onion, cut into small pieces 1 pinch ground black pepper 1 pinch salt 1 tablespoon Worcestershire sauce 2 (15 ounce) cans kidney beans, rinsed and dr… 2 tablespoons brown sugar ½ cup ketchup ½ pound bacon, cut into small pieces ½ teaspoon dry mustard
Chicken Fajitas With Colored Peppers
Chicken Fajitas With Colored Peppers
1 green bell pepper, cut into strips 1 jalapeno pepper, seeded and chopped 1 red bell pepper, cut into strips 1 red onion, cut into thin wedges 1 teaspoon ground cumin 1 yellow pepper, cut into strips 16 (8 inch) flour tortillas 2 large skinless, boneless chicken breasts, c… 2 tablespoons chopped fresh oregano 2 tablespoons vegetable oil, divided
Crunchy Brunch Wrap
Crunchy Brunch Wrap
1 cup high-protein crisp rice and wheat cerea… 8 bananas, peeled 8 tablespoons reduced-fat peanut butter, or t… 8 teaspoons honey, or to taste 8 whole wheat tortillas
Cardoon Fritters
Cardoon Fritters
1 pinch salt and ground black pepper to taste 1 pinch vitamin C powder 1 tablespoon chopped fresh parsley 1 teaspoon baking powder 2 cloves garlic, crushed 2 eggs 5 stalks cardoon, outer membranes and strings… salt ¼ cup lemon juice ¼ cup olive oil for frying
Book Club Blackberry Cobbler
Book Club Blackberry Cobbler
2 (15 ounce) cans blackberries in syrup 2 cups self-rising flour 2 tablespoons butter 5 tablespoons cold water ¼ cup white sugar ¾ cup white sugar ⅓ cup self-rising flour ⅔ cup cold vegetable shortening
Apple Crunch Cake
Apple Crunch Cake
1 cup chopped walnuts 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 1 teaspoon vanilla extract 1 ¼ cups vegetable oil 2 cups all-purpose flour 2 cups apples - peeled, cored, and chopped 2 cups white sugar
Barbeque Buttermilk Oven-Fried Chicken
Barbeque Buttermilk Oven-Fried Chicken
1 (.7 ounce) package Italian dressing mix 1 cup buttermilk 1 serving cooking spray (such as Pam®) 1 tablespoon ground poultry seasoning 1 teaspoon Cajun seasoning 1 teaspoon garlic powder 2 cups crushed corn flakes 2 tablespoons barbeque sauce 2 tablespoons vegetable oil 4 skinless, boneless chicken breasts