Caldo De Pollo (Mexican Chicken Soup)
- Category: Chicken and Rice Soup
- Author: Beth Alberts
- Rating: 4.64
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 6 cups chicken broth
- 1 cup water
- 1 ¼ pounds chicken tenders
- 3 extra large chicken bouillon cubes (such as Knorr®)
- 1 tablespoon olive oil
- 2 teaspoons granulated garlic
- 2 teaspoons ground cumin
- salt and ground black pepper to taste
- ½ large white onion, chopped, or to taste
- 2 cups chicken broth
- 1 cup white rice
- 1 teaspoon chili powder
- 1 avocado - peeled, pitted, and thinly sliced
- 1 bunch fresh cilantro, chopped
Back to recipes