Weeknight Slow Cooker Chuck Roast
- Category: Everyday Cooking
- Author: Cindy Anschutz Barbieri
- Rating: 4.4
- Prep time: 15 min
- Cook time: 420 min
Ingredients
- 1 (4 pound) beef chuck roast
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 yellow onions, quartered
- 3 cloves garlic, or more to taste
- 2 cups beef broth
- 1 cup vegetable broth
- 3 bay leaves
- 3 sprigs thyme, chopped