Filipino Steamed Rice, Cebu Style
1 pinch ground black pepper 1 pound pork belly, cut into 3/4-inch cubes 1 tablespoon cornstarch 1 tablespoon light soy sauce, or to taste 1 tablespoon minced garlic 1 teaspoon cornstarch 1 teaspoon light soy sauce 1 teaspoon oyster sauce 1 teaspoon vegetable oil 2 cups cooked jasmine rice, cooled, or more t… 2 tablespoons frozen peas 2 tablespoons minced garlic 2 tablespoons vegetable oil 2 teaspoons Chinese cooking wine 3 cups water 3 drops sesame oil, or to taste 3 tablespoons water ¼ pound uncooked medium shrimp, peeled and de… ¼ teaspoon dark soy sauce ¼ teaspoon salt ½ tablespoon fried shallots ½ teaspoon sesame oil