Fridgie

Filipino Steamed Rice, Cebu Style

• Category: Seafood Stew
• Author: Yasmin Reyes
• Rating: 4.0
• Prep time: 10 min
• Cook time: 45 min

Ingredients

• 1 pound pork belly, cut into 3/4-inch cubes
• 2 teaspoons Chinese cooking wine
• 1 teaspoon oyster sauce
• 1 teaspoon cornstarch
• ½ teaspoon sesame oil
• ¼ teaspoon salt
• 1 pinch ground black pepper
• 1 teaspoon vegetable oil
• 1 tablespoon minced garlic
• ½ tablespoon fried shallots
• 3 cups water
• 1 tablespoon light soy sauce, or to taste
• ¼ teaspoon dark soy sauce
• ¼ pound uncooked medium shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2 tablespoons frozen peas
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 2 cups cooked jasmine rice, cooled, or more to taste
• 1 teaspoon oyster sauce
• 1 teaspoon light soy sauce
• 3 drops sesame oil, or to taste

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