Sheet Pan Roasted Chicken Thighs with Brussels Sprouts
1 (3.5 ounce) link Italian sausage, sliced 1 medium lemon, thinly sliced 1 pound Brussels sprouts, halved 1 teaspoon chopped fresh rosemary, or to tast… 1 teaspoon chopped fresh sage, or to taste 1 teaspoon chopped fresh thyme, or to taste 1 teaspoon fennel seeds, or to taste 2 tablespoons olive oil, or as needed 3 large shallots, sliced 4 (5 ounce) skin-on, bone-in chicken thighs 4 cloves garlic, sliced nonstick cooking spray sea salt and freshly ground black pepper to t… ½ cup dry white wine