Fridgie

Greek Chicken and Potato Bowl

• Category: Bowl Recipes
• Author: Chef John
• Rating: 5.0
• Prep time: 20 min
• Cook time: 45 min

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 teaspoons dried oregano
• ¼ teaspoon red pepper flakes
• 1 pinch cayenne pepper
• 4 cloves garlic, minced
• 1 large lemon, juiced
• ¼ cup olive oil
• 2 medium russet potatoes, peeled and cut into 1-inch cubes
• 1 pinch kosher salt
• 1 splash olive oil
• ¼ cup red wine vinegar
• ⅓ cup olive oil, or to taste
• 1 large lemon, juiced
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped flat-leaf (Italian) parsley
• 2 tablespoons chopped fresh oregano
• 2 cups cubed English cucumber
• 2 cups halved cherry tomatoes
• ½ cup sliced red onion
• 1 cup cubed feta cheese
• 4 cups mixed salad greens

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