Sheet Pan Roasted Chicken Thighs with Brussels Sprouts
- Category: Sheet Pan Dinners
- Author: Jewelzee
- Rating: 5.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 4 (5 ounce) skin-on, bone-in chicken thighs
- 1 pound Brussels sprouts, halved
- ½ cup dry white wine
- 1 (3.5 ounce) link Italian sausage, sliced
- 3 large shallots, sliced
- 1 medium lemon, thinly sliced
- 4 cloves garlic, sliced
- 2 tablespoons olive oil, or as needed
- 1 teaspoon chopped fresh rosemary, or to taste
- 1 teaspoon fennel seeds, or to taste
- 1 teaspoon chopped fresh thyme, or to taste
- 1 teaspoon chopped fresh sage, or to taste
- sea salt and freshly ground black pepper to taste
- nonstick cooking spray
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