Rosemary Potato Wedges for the Air Fryer
- Category: Potato Side Dishes
- Author: Bibi
- Rating: 4.4
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 russet potatoes, sliced into 12 wedges each with skin on
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons seasoned salt
- 1 tablespoon finely chopped fresh rosemary