Veggie Potato Salad for a Crowd
- Category: Red Potato Salad
- Author: USA WEEKEND Jean Carper
- Rating: 4.63
- Prep time: 40 min
- Cook time: 15 min
Ingredients
- 3 pounds small red potatoes, unpeeled
- 2 cups chopped red onions
- 12 ounces fresh green beans, trimmed, cooked al dente
- 3 ½ cups roughly chopped red cabbage
- 1 pint grape tomatoes, halved
- 3 tablespoons capers, drained
- 2 ounces basil leaves, trimmed and torn in large pieces
- salt and freshly ground black pepper to taste
- ⅔ cup extra virgin olive oil
- 3 tablespoons white balsamic or rice vinegar
- 1 teaspoon salt
- 1 ½ teaspoons Dijon mustard
- 3 cloves garlic, crushed
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