Country Fried B.L.T. with Fresh Herb Aioli
- Category: Pork Recipes
- Author: Jerry Norman
- Rating: 4.8
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 1 cup mayonnaise (such as Hellman's®)
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 cup chopped fresh basil
- 1 cup chopped fresh dill
- 1 quart oil for frying
- 2 cups all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- ½ cup heavy cream
- 2 eggs, beaten
- 1 (1 pound) package bacon strips, halved
- 16 small sandwich rolls
- 4 tomatoes, sliced
- salt and pepper to taste
- ½ head lettuce, chopped
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