Mexican Green Papaya Salad
1 cup cold cooked corn 1 green papaya, peeled and shredded 1 pinch chili powder, or more to taste 1 red bell pepper, cut into small dice 1 tablespoon brown sugar 2 cups cold cooked black beans 2 limes, juiced 2 tablespoons olive oil 3 cloves garlic, minced, or more to taste salt to taste ¼ cup chopped fresh cilantro, or to taste