Egg White and Avocado Salad
- Category: Avocado Salad
- Author: Cat
- Rating: 4.8
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 2 cups fresh baby spinach
- 1 avocado - peeled, pitted, and cut into 1/2-inch pieces
- 6 hard-boiled egg whites, chopped into 1/2-inch pieces
- 2 tablespoons light mayonnaise
- 1 celery stalk, cut into 1/4-inch pieces
- 2 tablespoons sliced black olives, or to taste
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon sea salt
- 1 pinch ground black pepper to taste