Fridgie

Grilled Honey-Nectarine Ricotta Toast
Grilled Honey-Nectarine Ricotta Toast
1 large nectarine, pitted and cut into 8 wedg… 1 tablespoon crushed sliced almonds 1 teaspoon olive oil 2 leaves fresh mint, minced 2 tablespoons olive oil 2 teaspoons honey, or to taste 2 thick slices crusty bread ¼ cup whole-milk ricotta cheese
Sweet Potato and Kale Scrambled Eggs
Sweet Potato and Kale Scrambled Eggs
1 dash hot sauce (such as Tabasco®), or to ta… 1 tablespoon coconut oil 1 ½ cups egg whites 2 large eggs ground black pepper to taste ½ cup cubed cooked sweet potato ½ cup salsa ½ cup torn kale leaves
Very Berry Delicious Burrito
Very Berry Delicious Burrito
1 cup diced fresh strawberries 1 cup fresh blueberries 4 Mission® Large/Burrito-size Flour Tortillas 4 tablespoons SMUCKER'S® Strawberry Jam 8 tablespoons JIF® Peanut Butter
Team Four Tuna
Team Four Tuna
1 tablespoon mayonnaise 1 tablespoon rice vinegar 2 (5 ounce) cans tuna, drained 2 imitation crab legs, chopped 2 pepperoncini peppers, minced 2 tablespoons minced red onion
Artichoke and Salmon Salad
Artichoke and Salmon Salad
1 (14 ounce) can artichoke hearts, drained an… 1 (2.6 ounce) pouch skinless, boneless pink s… 1 (4 ounce) package cream cheese, at room tem… 1 teaspoon Greek seasoning (such as Cavender'… 2 tablespoons chopped fresh parsley ½ lemon, juiced
Tilapia Salad
Tilapia Salad
1 (8 ounce) package baby spinach leaves 1 avocado - peeled, pitted and diced 1 grapefruit, peeled and sectioned 1 orange bell pepper, diced 1 tablespoon olive oil 1 tomato, diced 1 ½ tablespoons Chinese five-spice powder, or… 1 ½ tablespoons toasted almonds, chopped 2 tablespoons Asian-style salad dressing 2 tilapia fillets
Orange Cracker Apricot Chicken
Orange Cracker Apricot Chicken
1 tablespoon grated orange zest 2 tablespoons Dijon mustard 2 tablespoons orange juice 4 skinless, boneless chicken thighs ¼ cup apricot preserves ¼ teaspoon ground black pepper ½ teaspoon salt ¾ cup whole-wheat cracker crumbs
Asian Chicken and Wild Rice Salad
Asian Chicken and Wild Rice Salad
1 (15 ounce) can mandarin oranges, drained 1 (5 ounce) can chow mein noodles 1 (8 ounce) can sliced water chestnuts, drain… 1 cup chopped almonds 1 cup chopped celery 1 cup chopped green onion 1 tablespoon butter 1 teaspoon salt 2 (6 ounce) packages long grain and wild rice… 2 tablespoons sesame oil
Broiled Vegetable Sandwiches
Broiled Vegetable Sandwiches
1 green bell pepper, chopped 1 large onion, chopped 1 red bell pepper, chopped 2 medium tomatoes, chopped 2 teaspoons olive oil 6 slices white American cheese 6 slices white bread
Chicken and Brie Sandwiches with Roasted Cherry Tomatoes
Chicken and Brie Sandwiches with Roasted Cherry Tomatoes
1 loaf French bread, halved lengthwise 1 pound skinless, boneless chicken breasts 1 tablespoon chopped fresh basil 1 tablespoon Dijon mustard 1 tablespoon olive oil, divided 2 cloves garlic, minced 2 cups cherry tomatoes, halved 2 cups fresh spinach leaves 3 ounces Brie cheese, sliced 3 tablespoons balsamic vinegar, divided
Roasted Red Pepper and Cheese Sandwich
Roasted Red Pepper and Cheese Sandwich
1 leaf leaf lettuce 1 pepperoncini, sliced 1 slice Havarti cheese 1 slice smoked fontina cheese 2 (1 inch thick) slices French bread 2 teaspoons mayonnaise 3 slices dill pickle ¼ cup jarred roasted red pepper, drained and … ½ teaspoon Ranch dressing
Winter Harvest Curry Stew
Winter Harvest Curry Stew
1 ½ gallons vegetable broth 1 ½ onions, diced 1 ½ stalks celery, diced 1 ½ teaspoons cayenne pepper 15 carrots, peeled and diced 15 parsnips, diced 4 butternut squashes - peeled, seeded, and di… 6 bunches mustard greens, chopped 7 heads broccoli, cut into florets 7 heads cauliflower, cut into florets
Colorful Tomato Salad with Rose Water Dressing
Colorful Tomato Salad with Rose Water Dressing
1 cucumber, chopped 1 red onion, chopped 1 small green bell pepper, chopped 1 tablespoon chopped fresh mint 1 teaspoon rose water 2 teaspoons red wine vinegar 2 teaspoons water 4 large tomatoes, chopped salt and ground black pepper to taste ½ cup chopped sun-dried tomatoes
Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
1 avocado, sliced 1 small tomato, sliced 1 whole-grain English muffin, toasted 2 tablespoons vegan mayonnaise (such as Faban… ½ leaf lettuce, halved lengthwise
Bountiful Summer Squash Salad
Bountiful Summer Squash Salad
1 small red onion, very thinly sliced 1 tablespoon olive oil 2 medium summer squash, cut into matchsticks 2 medium zucchini, cut into matchsticks 2 tablespoons finely chopped fresh dill 2 teaspoons coarse sea salt 2 teaspoons cracked mixed peppercorns 2 teaspoons ground black pepper 20 baby carrots, sliced into thin pennies ¼ cup red wine vinegar