Artichoke and Salmon Salad
- Category: Salmon Salad
- Author: stephanie
- Rating: 4.75
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 1 (4 ounce) package cream cheese, at room temperature
- 2 tablespoons chopped fresh parsley
- ½ lemon, juiced
- 1 teaspoon Greek seasoning (such as Cavender's®)
- 1 (2.6 ounce) pouch skinless, boneless pink salmon
- 1 (14 ounce) can artichoke hearts, drained and chopped