Winter Harvest Curry Stew
- Category: Butternut Squash Soup
- Author: chefcs
- Rating: 4.4
- Prep time: 25 min
- Cook time: 60 min
Ingredients
- 1 ½ gallons vegetable broth
- 4 butternut squashes - peeled, seeded, and diced
- 6 bunches mustard greens, chopped
- 7 heads cauliflower, cut into florets
- 7 heads broccoli, cut into florets
- 7 red bell peppers, diced
- 15 carrots, peeled and diced
- 15 parsnips, diced
- 1 ½ onions, diced
- 1 ½ stalks celery, diced
- ¾ cup raisins
- ¼ cup curry powder
- ¼ cup ground ginger
- ¼ cup ground cumin
- 1 ½ teaspoons cayenne pepper
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