Fridgie

Low-Calorie Spicy Peanut Noodles
Low-Calorie Spicy Peanut Noodles
1 (7 ounce) package shirataki noodles, draine… 1 cup peeled, seeded, and sliced cucumber 1 green onion, chopped 1 pinch stevia powder 1 tablespoon soy sauce 2 tablespoons powdered peanut butter (such as… 2 teaspoons sriracha hot sauce
Leftover Pork Roast BBQ Wrap
Leftover Pork Roast BBQ Wrap
2 (10 inch) flour tortillas 4 slices Cheddar cheese, halved salt and ground black pepper to taste ¼ cup barbeque sauce ½ pound cooked pork roast, shredded ½ small onion, thinly sliced into rings
Hodie's Sloppy Joes
Hodie's Sloppy Joes
1 (8 ounce) can tomato sauce 1 pound ground beef 1 tablespoon apple cider vinegar 2 tablespoons brown sugar ½ cup chopped onion ⅓ cup ketchup
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
1 large clove garlic, crushed 1 tablespoon chopped fresh basil 2 tablespoons olive oil 4 large tomatoes, peeled and sliced 4 ounces thinly sliced mozzarella cheese 4 zucchini, sliced salt and freshly ground black pepper ¼ cup grated Parmesan cheese
Festival-Style Grilled Italian Sausage Sandwiches
Festival-Style Grilled Italian Sausage Sandwiches
1 red bell pepper, halved and seeded 1 small onion, peeled and cut in half crosswi… 1 tablespoon olive oil 2 teaspoons olive oil 4 (4 ounce) links hot Italian sausage 4 (6 inch) sandwich rolls, split and toasted salt and pepper to taste
Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup
1 (15 ounce) can diced tomatoes with juice 1 cup chicken stock, or as needed 2 cups thinly sliced dark green Savoy cabbage… 2 large potatoes, peeled and cubed Salt and black pepper to taste ½ pound Irish bacon, diced
Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese
1 clove garlic, minced 1 tablespoon grated Pecorino Romano cheese 2 tablespoons chopped fresh parsley 4 slices provolone cheese 4 slices white bread 4 tablespoons unsalted butter, softened ½ cup shredded mozzarella cheese
Flemish Frites - Belgian Fries with Andalouse Sauce
Flemish Frites - Belgian Fries with Andalouse Sauce
1 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon minced green bell pepper 1 tablespoon minced red bell pepper 2 tablespoons minced red onion 2 tablespoons tomato paste 3 pounds russet potatoes, peeled and cut into… 4 cups olive oil for frying, or as needed salt to taste ¼ teaspoon salt
Cucumber Sandwiches III
Cucumber Sandwiches III
1 (.7 ounce) package dry Italian salad dressi… 1 (8 ounce) package cream cheese, softened 1 pinch dried dill weed 2 loaves French bread, cut into 1 inch slices 2 medium cucumbers, sliced ½ cup mayonnaise
Chef John's Beef Sliders
Chef John's Beef Sliders
1 pound ground beef 1 tablespoon Dijon mustard 1 tablespoon ketchup 1 tablespoon sweet pickle relish 16 paper muffin liners 2 tablespoons mayonnaise 8 slices roma (plum) tomato 8 slider-size burger buns, cut almost through… salt and ground black pepper to taste
Seattle Cream Cheese Dogs
Seattle Cream Cheese Dogs
1 (4 ounce) package cream cheese 1 cup sauerkraut 1 Walla Walla or other sweet onion, thinly sl… 4 hot dog buns 4 hot dogs, or your favorite sausages brown mustard ¼ cup butter
Spicy Asian Cucumbers
Spicy Asian Cucumbers
1 tablespoon soy sauce 1 tablespoon white sugar 1 teaspoon hot chili oil 1 ½ teaspoons toasted sesame oil 2 teaspoons rice vinegar 2 teaspoons salt 3 cloves garlic, thinly sliced 3 large cucumbers - sliced lengthwise, seeds … ½ teaspoon red pepper flakes
Slow Cooked Corned Beef for Sandwiches
Slow Cooked Corned Beef for Sandwiches
1 bulb garlic cloves, separated and peeled 2 (12 fluid ounce) bottles beer 2 (3 pound) corned beef briskets with spice p… 2 bay leaves ¼ cup peppercorns
Traditional Mexican Molletes
Traditional Mexican Molletes
1 (16 ounce) can refried beans, heated 1 (7 ounce) package Borden® Southwestern Ched… 3 tablespoons butter, room temperature 4 bolillo rolls, sliced in half lengthwise Mexican salsa or pico de gallo, for serving
Southern BBQ Chicken
Southern BBQ Chicken
1 teaspoon black pepper 10 chicken drumsticks 2 large cloves cloves garlic, chopped 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons white wine vinegar 2 tablespoons Worcestershire sauce 2 teaspoons salt ½ cup finely chopped onion ¾ cup ketchup