Fridgie

Vegan Spaghetti Squash Noodle Salad with Peanut Sauce
Vegan Spaghetti Squash Noodle Salad with Peanut Sauce
1 carrot, shredded 1 cup chopped broccoli 1 cup shredded cabbage 1 dash sriracha hot sauce 1 small cucumber, cut into matchstick-size pi… 1 sprig fresh mint, thinly sliced 2 scallions, minced 2 tablespoons tamari ¼ cup roasted, salted peanuts ¼ teaspoon minced fresh ginger
Zucchini Wrapped in Tortillas
Zucchini Wrapped in Tortillas
1 small red onion, thinly sliced 1 tablespoon grated fresh ginger 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon mustard seed 4 (10 inch) flour tortillas 4 cups grated zucchini 4 fresh chives salt to taste ¼ teaspoon ground black pepper
Easiest Corn and Potato Chowder
Easiest Corn and Potato Chowder
1 (10.75 ounce) can cream of potato soup 1 (10.75 ounce) can water 1 (14 ounce) can cream-style corn 1 tablespoon chopped fresh parsley 2 tablespoons chopped green onion salt and ground black pepper to taste ½ cup diced ham
Curried Broccoli Cranberry Salad
Curried Broccoli Cranberry Salad
1 large head broccoli, cut into florets 1 tablespoon curry powder, or more to taste 1 tablespoon white sugar 2 tablespoons apple cider vinegar 2 tablespoons fresh lime juice 4 scallions, chopped ½ cup chopped walnuts ½ cup dried cranberries ½ red bell pepper, chopped ½ teaspoon cayenne pepper
Tortilla Filled with Lunchmeat
Tortilla Filled with Lunchmeat
1 (12 inch) flour tortilla 1 banana pepper, seeded and sliced 2 tablespoons whipped cream cheese 3 slices ham
Grape and Feta Salad
Grape and Feta Salad
1 cup chopped almonds 1 cup Greek vinaigrette salad dressing 1 head iceberg - rinsed, dried and torn into … 1 head leaf lettuce - rinsed, dried and torn … 1 pound red seedless grapes 1 ⅝ cups crumbled feta cheese 2 carrots, sliced 3 roma (plum) tomatoes, diced 5 radishes, chopped 8 ounces broccoli florets
Curried Celery-Apple Soup with Shiitake
Curried Celery-Apple Soup with Shiitake
1 bunch celery, chopped 1 cup chicken broth 1 cup dried sliced shiitake mushrooms 1 head garlic, peeled 1 small apple - peeled, cored, and chopped 1 tablespoon ground black pepper 1 tablespoon sea salt 1 teaspoon black truffle oil 1 teaspoon celery seed 2 large skinless, boneless chicken breasts, c…
Chicken Chutney Sandwiches with Curry
Chicken Chutney Sandwiches with Curry
1 roasted chicken, bones and skin removed, me… 2 teaspoons curry powder 6 croissants, split ¼ cup whipped cream cheese ¾ cup cranberry and apple chutney
I Hate Mushroom Stew
I Hate Mushroom Stew
1 cup farro 1 large onion, diced 1 pound mushrooms 1 pound skinless, boneless chicken breast, gr… 1 tablespoon minced fresh thyme 1 tablespoon olive oil 1 ½ cups water 3 carrots, diced 3 cloves garlic, minced 3 cups low-sodium chicken broth
Fiesta Turkey Tavern
Fiesta Turkey Tavern
1 clove garlic, minced 1 cup finely chopped white onion 1 cup water 1 ¼ pounds ground turkey 1 ½ tablespoons prepared yellow mustard, divi… 2 tablespoons olive oil 5 hamburger buns ¼ cup finely chopped jalapeno ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper
Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad
Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad
1 (12 ounce) box Barilla Gluten Free Penne 1 clove garlic, peeled and chopped 10 leaves fresh basil, chopped 2 medium heirloom tomatoes, diced 3 ice cubes Salt and black pepper to taste ¼ cup grated Parmigiano-Reggiano cheese ¼ cup grated Romano cheese ½ cup extra-virgin olive oil, divided ½ cup unsalted pistachios
Gina's Pasta Salad
Gina's Pasta Salad
1 carrot, diced 1 cup mayonnaise 1 cup sour cream 1 rib celery, diced 1 tablespoon diced banana peppers 1 tablespoon salad seasoning mix (such as McC… 1 teaspoon Dijon mustard 10 ounces elbow macaroni 10 slices bread-and-butter pickles, diced 2 tablespoons diced red onion
Sundried Tomato Basil Pesto Chicken Wrap
Sundried Tomato Basil Pesto Chicken Wrap
1 cup Gorgonzola cheese, crumbled 1 cup walnut halves 1 Granny Smith apple, thin slices 1 package spring mix lettuce 1 pinch coarse ground black pepper to taste 1 pinch iodized salt to taste 1 tablespoon olive oil 4 (6 ounce) chicken breasts, boneless skinles… 4 each Mission® Sundried Tomato Basil Wraps ¼ cup pesto (add to taste)
Bison Pepperoni Macaroni
Bison Pepperoni Macaroni
1 cup shredded part-skim mozzarella cheese 1 ½ cups shredded American and Cheddar cheese… 2 cups dried elbow macaroni 2 cups milk 2 tablespoons all-purpose flour 2 tablespoons butter 4 ounces bison sausage with pepperoni seasoni… ¼ teaspoon salt or to taste ½ cup chopped green pepper or frozen peas ⅓ cup finely chopped onion
Fresh Summer Salad
Fresh Summer Salad
1 (15 ounce) can chickpeas (garbanzo beans), … 1 (15 ounce) can hearts of palm, drained and … 1 clove garlic, minced 1 pound fresh peas, or to taste 1 teaspoon finely chopped fresh tarragon 1 ½ teaspoons olive oil 2 ears fresh corn, kernels cut from cob 2 tablespoons mayonnaise salt and ground black pepper to taste ½ lemon, juiced