Bison Pepperoni Macaroni
- Category: The Bison Council
- Author: The Bison Council
- Rating: 4.67
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 2 cups dried elbow macaroni
- ½ cup chopped green pepper or frozen peas
- 2 tablespoons butter
- ⅓ cup finely chopped onion
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- 2 cups milk
- 1 ½ cups shredded American and Cheddar cheese blend
- 1 cup shredded part-skim mozzarella cheese
- 4 ounces bison sausage with pepperoni seasoning, chopped
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