Fridgie

Comforting Chicken Noodle Soup
Comforting Chicken Noodle Soup
1 (3 inch) piece fresh ginger, peeled 1 carrot, halved 1 cup sliced celery 1 leek, halved lengthwise 1 tablespoon butter 1 teaspoon whole black peppercorns 10 cups water 2 bone-in chicken breast halves, skin removed 2 chicken bouillon cubes, crumbled 2 eggs, beaten
Philly Cheese Steak Sliders
Philly Cheese Steak Sliders
1 (12 count) package Hawaiian bread rolls 1 (12 ounce) beef skirt steak, thinly sliced 2 tablespoons butter, melted 8 slices pepper Jack cheese ¼ cup mayonnaise ½ large green bell pepper, chopped ½ large onion, chopped
Cream of Broccoli Cheese Soup II
Cream of Broccoli Cheese Soup II
1 (8 ounce) package processed cheese, cubed 1 bay leaf 1 pint half-and-half cream 1 small onion, chopped 2 carrots, chopped 2 quarts chicken broth 4 heads broccoli, chopped
Best Oyster Chowder Ever
Best Oyster Chowder Ever
1 (12 ounce) container shucked oysters, drain… 1 cup coarsely chopped broccoli 1 cup water 1 onion, chopped 1 potato, diced 3 cups milk salt and ground black pepper to taste ¼ cup all-purpose flour ¼ cup butter ½ cup frozen corn
Vegetarian Sloppy Joes
Vegetarian Sloppy Joes
1 pinch ground black pepper 1 tablespoon blackstrap molasses 1 tablespoon honey 1 tablespoon vegetarian Worcestershire sauce 2 (8 ounce) packages tempeh 2 cloves garlic, minced hamburger buns ¼ cup tomato sauce ¼ cup vegetable oil ¼ teaspoon cayenne pepper
Quick Salmon Salad
Quick Salmon Salad
2 (6 ounce) cans pink salmon, drained ¼ cup mayonnaise ½ cup finely chopped celery ½ cup finely sliced green onions ¾ teaspoon dried dill ¾ teaspoon lemon juice ¾ teaspoon seasoned salt
Italian Chicken Spaghetti with Tequila
Italian Chicken Spaghetti with Tequila
1 (15.5 ounce) can diced tomatoes 12 ounces spaghetti 2 tablespoons olive oil 2 teaspoons bottled minced garlic 4 skinless, boneless chicken breast halves - … salt and ground black pepper to taste ¼ cup Italian seasoning ½ cup tequila
Charred and Herbed Corn Salad with Crab
Charred and Herbed Corn Salad with Crab
1 tablespoon chopped fresh basil 1 tablespoon rice vinegar 1 teaspoon salt 2 (6 ounce) cans lump crabmeat, drained and f… 2 avocados - peeled, pitted, and diced into 1… 2 cloves garlic, minced 2 leeks, white parts only, thinly sliced 4 ears corn, kernels cut from cob 5 tablespoons vegetable oil ½ lemon, juiced
Kidney Bean and Sweet Pickle Salad
Kidney Bean and Sweet Pickle Salad
1 (20 ounce) can dark red kidney beans, drain… 1 cup diced sweet pickles 1 cup mayonnaise 2 hard-boiled eggs, diced 2 stalks celery, diced salt and ground black pepper to taste ½ white onion, diced
Tandoori Harvest Sandwich
Tandoori Harvest Sandwich
1 apple, cored and chopped 1 tablespoon olive oil 1 tablespoon tandoori seasoning 1 teaspoon cayenne pepper 3 large cracked wheat dinner-style rolls, spl… 3 tablespoons grated Asiago cheese 4 slices bacon ¼ cup apple cider ⅓ bunch kale, chopped
Apple and Buffalo Monterey Jack Roll
Apple and Buffalo Monterey Jack Roll
1 onion roll, split 1 slice Buffalo sauce-flavored Monterey jack … 1 tablespoon Dijon mustard ¼ apple, thinly sliced
Asian Vegetable Roll
Asian Vegetable Roll
1 teaspoon miso paste 1 ½ cups spinach leaves 4 (10 inch) flour tortillas cooking spray ¼ cup broccoli florets, chopped ¼ cup olive oil, or as needed ½ spaghetti squash, halved and seeded
Easy Seafood Pasta Salad
Easy Seafood Pasta Salad
1 cup mayonnaise, or to taste 1 green bell pepper, diced 1 pound imitation crabmeat 1 teaspoon salt, or to taste 1 ½ (8 ounce) packages tri-color pasta 1 ½ tablespoons white sugar 2 cups frozen green peas, thawed 2 tablespoons apple cider vinegar 3 stalks celery, diced 3 tablespoons milk
Beef and Blue Cheese Wrap
Beef and Blue Cheese Wrap
1 (8 inch) flour tortilla 2 romaine lettuce leaves 2 tablespoons blue cheese salad dressing, or … 2 tablespoons crumbled blue cheese 4 ounces thinly sliced deli roast beef ¼ cup red bell pepper strips
Zippy Egg Salad
Zippy Egg Salad
1 stalk celery, finely sliced 1 tablespoon light soy sauce 1 teaspoon crushed red pepper 2 tablespoons grated Parmesan cheese 4 hard-cooked eggs, chopped salt and ground black pepper to taste ¼ cup mayonnaise ¼ lime, juiced