Charred and Herbed Corn Salad with Crab
- Category: Corn Salad
- Author: whitetaildeer17
- Rating: 3.0
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 4 ears corn, kernels cut from cob
- 2 leeks, white parts only, thinly sliced
- 2 cloves garlic, minced
- 2 avocados - peeled, pitted, and diced into 1-inch chunks
- ½ lemon, juiced
- 5 tablespoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon chopped fresh tarragon
- 2 (6 ounce) cans lump crabmeat, drained and flaked
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