Fridgie

Quick Tofu Stir Fry
Quick Tofu Stir Fry
1 (3.5 ounce) package ramen noodles (such as … 1 slice firm tofu, cubed 3 tablespoons olive oil ¼ small onion, chopped ½ green bell pepper, chopped ⅓ cup plum sauce ⅓ cup sweet and sour sauce
Grilled Chicken Thighs and Marinade
Grilled Chicken Thighs and Marinade
1 cup vegetable oil 2 cups vinegar 2 eggs 2 tablespoons salt 3 ½ teaspoons poultry seasoning 4 chicken thighs ¾ teaspoon ground black pepper
Best Homemade Vegan Vegetable Soup
Best Homemade Vegan Vegetable Soup
1 (8 ounce) container extra-firm tofu, cubed 1 tablespoon vegetable bouillon (such as Bett… 2 bay leaves 2 potatoes, chopped 2 tablespoons grapeseed oil, or to taste 2 tablespoons tamari 3 carrots, sliced, or more to taste 3 stalks celery, sliced 6 cloves garlic, halved 8 shiitake mushrooms, sliced, or more to tast…
Grilled Volcano Pork
Grilled Volcano Pork
1 (2 1/2 pound) boneless pork loin roast, tri… 1 (2 inch) piece fresh ginger, peeled and thi… 1 large shallot, sliced 1 Pepper, serrano, raw 1 pinch cayenne pepper 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper 1 teaspoon ground cumin 1 teaspoon ground turmeric 2 medium limes, juiced
Cinnamon Brown Sugar Butter
Cinnamon Brown Sugar Butter
4 teaspoons packed brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup butter, softened
The Best Reverse-Sear Method for Thick Steaks
The Best Reverse-Sear Method for Thick Steaks
1 pinch sea salt flakes to taste 2 (6 ounce) (2-inch-thick) rib-eye steaks 2 sprigs fresh rosemary 2 tablespoons ground black pepper 2 tablespoons kosher salt 2 tablespoons unsalted butter 3 cloves garlic, crushed 4 tablespoons canola oil
Shirley Temple Ice Cream Float
Shirley Temple Ice Cream Float
1 (1.5 fluid ounce) jigger grenadine syrup 1 scoop vanilla ice cream, or more to taste 8 fluid ounces lemon-lime soda (such as Sprit…
Japanese Shoyu Ramen (Pressure Cooker)
Japanese Shoyu Ramen (Pressure Cooker)
1 (1 inch) piece ginger, thinly slices, divid… 1 (2 1/2 pound) whole chicken, cut into piece… 1 (4 inch) piece dashi kombu (dried kelp) 1 cup dried anchovies 1 cup dried scallops 1 cup soy sauce 3 quarts water 6 (3 ounce) packages cooked ramen noodles, or… 8 cloves garlic, crushed 8 green onions
Watermelon Lime Agua Fresca
Watermelon Lime Agua Fresca
5 cups peeled, cubed, and seeded watermelon 8 cups water, divided ½ cup white sugar, or more to taste ⅓ cup lime juice, or more to taste
Sneak-Em In Grilled Cheese Sandwich
Sneak-Em In Grilled Cheese Sandwich
1 tablespoon chopped jalapeno pepper 2 slices bread 2 slices Cheddar cheese 3 tablespoons butter ¼ cup chopped broccoli ¼ cup chopped green bell pepper ¼ cup chopped zucchini
Vegan Corn Chowder
Vegan Corn Chowder
1 (12 ounce) can whole kernel corn, drained 1 clove garlic, finely chopped 1 medium onion, chopped 1 teaspoon dried parsley 2 (19 ounce) cans cream-style corn 2 cubes vegetable bouillon 2 cups diced potatoes 2 cups soy milk 2 cups water 3 stalks celery, chopped
Authentic Swedish Meatballs
Authentic Swedish Meatballs
1 pound 85% lean ground beef 1 teaspoon ground black pepper, or to taste 1 teaspoon salt, or to taste 1 ⅓ cups heavy cream 2 tablespoons butter 2 tablespoons vegetable oil 2 teaspoons ground allspice 4 tablespoons finely chopped onion 8 teaspoons potato flour ¾ cup rolled oats
Coconut, Yam, and Leek Soup
Coconut, Yam, and Leek Soup
1 (14 ounce) can coconut milk 1 (32 fluid ounce) container vegetable broth 1 clove garlic, minced 1 cup chopped fresh spinach, or more to taste 1 large carrot, sliced 1/4-inch thick 1 large leek, thinly sliced 1 Meyer lemon, juiced 1 pinch kosher salt to taste 1 tablespoon coconut oil 1 teaspoon ground coriander
Spicy Sparkling Cucumber Cocktail
Spicy Sparkling Cucumber Cocktail
1 cup club soda, or as needed 1 cup ice, or as needed 1 ounce lime juice 1 ounce simple syrup 2 ounces vodka 2 thin slices cucumber 3 dashes hot pepper sauce 6 thin slices cucumber
The Best Chili
The Best Chili
1 (12 fluid ounce) can cream-style ale 1 (15 ounce) can black beans, drained and rin… 1 (6 ounce) can tomato paste 1 onion, chopped 1 pound ground venison 1 tablespoon chili powder 1 tablespoon molasses 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika