The Best Reverse-Sear Method for Thick Steaks
- Category: Rib-Eye Steak
- Author: Howard
- Rating: 5.0
- Prep time: 5 min
- Cook time: 60 min
Ingredients
- 2 (6 ounce) (2-inch-thick) rib-eye steaks
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 4 tablespoons canola oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 1 pinch sea salt flakes to taste