Fridgie

High-Altitude Buttermilk Devil's Food Cake
High-Altitude Buttermilk Devil's Food Cake
1 cup butter, softened to room temperature 1 cup unsweetened cocoa powder 1 teaspoon almond extract 1 ¼ cups butter, softened to room temperature 1 ½ teaspoons baking soda 1 ¾ cups white sugar 2 (16 ounce) packages confectioners' sugar 2 eggs 2 teaspoons vanilla extract 2 ¼ cups buttermilk, divided
Pick-Me-Up Egg Drop Soup
Pick-Me-Up Egg Drop Soup
1 (16 ounce) can chicken broth 1 teaspoon cornstarch 2 eggs, beaten 2 teaspoons water freshly ground black pepper to taste sea salt to taste ¼ cup finely broken udon noodles ½ teaspoon sesame oil, or to taste ½ teaspoon soy sauce
Beef and Rice Medley
Beef and Rice Medley
1 (14.5 ounce) can diced tomatoes 1 (8 ounce) package mozzarella cheese 1 cube beef bouillon 1 cup diced green bell pepper 1 cup uncooked rice 1 pound ground beef 2 ½ cups water ½ cup diced onion ½ teaspoon ground black pepper
Mediterranean Brown Rice Pilaf
Mediterranean Brown Rice Pilaf
1 (14.5 ounce) can chicken broth 1 (15 ounce) can chickpeas, drained 1 cup uncooked brown rice 1 onion, chopped 2 cloves garlic, minced 2 eggs, slightly beaten 2 shallots 2 tablespoons olive oil salt and ground black pepper to taste ¼ cup chopped green bell pepper
Banana Pops
Banana Pops
1 (12 ounce) bag chocolate chips 4 bananas, cut in half crosswise ¼ cup chopped walnuts ¼ cup colored candy sprinkles
Instant Pot® Leek Mashed Potatoes
Instant Pot® Leek Mashed Potatoes
1 leek, white parts only, quartered lengthwis… 1 pound potatoes, peeled and cut into 1-inch … 2 tablespoons butter salt to taste water to cover ½ teaspoon coarse salt ⅓ cup milk, warmed
Greek Easter Eggs
Greek Easter Eggs
12 eggs 12 yellow onions, skins removed and reserved 2 tablespoons white vinegar 5 cups water olive oil
Kid-Friendly Miso Soup
Kid-Friendly Miso Soup
1 (3 ounce) package ramen noodles 1 tablespoon olive oil 1 ½ teaspoons dashi granules 2 tablespoons chopped green onion 4 cups water cup sliced fresh mushrooms ½ cup miso paste ½ skinless, boneless chicken breast, diced
Spicy Sausage and Red Pepper Soup
Spicy Sausage and Red Pepper Soup
1 (14.5 ounce) can Great Northern beans, undr… 1 (15 ounce) can black beans, drained and rin… 1 (32 fluid ounce) container chicken stock (s… 1 (46 fluid ounce) can spicy vegetable juice … 1 onion, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon garlic pepper
Christmas Morning Hot Chocolate
Christmas Morning Hot Chocolate
2 tablespoons white sugar 2 teaspoons vanilla extract 4 cups milk ¼ cup instant hot cocoa mix ½ cup sweetened condensed milk
Not-Your-Dorm-Room Cup of Noodles
Not-Your-Dorm-Room Cup of Noodles
1 egg 1 tablespoon chopped green onion 1 tablespoon tamari soy sauce 1 teaspoon dashi broth powder 1 teaspoon grated fresh ginger 1 teaspoon nutritional yeast flakes 1 teaspoon toasted sesame oil 1 ½ cups boiling water 2 ounces cooked chicken, diced 3 ounces rice vermicelli noodles
Fried Tilapia with Oyster Mushrooms
Fried Tilapia with Oyster Mushrooms
1 cup heavy whipping cream 2 tablespoons all-purpose flour 2 tablespoons butter 2 tablespoons vegetable oil 3 cups fresh oyster mushrooms, stemmed and sl… 4 (8 ounce) fillets tilapia salt and freshly ground black pepper to taste
Scrambled Eggs with Tomato
Scrambled Eggs with Tomato
2 pounds tomatoes, chopped 2 tablespoons butter 2 tablespoons chopped fresh parsley 3 small onions, finely sliced 4 tablespoons milk 6 eggs salt to taste
Serena's Strawberry Lassi
Serena's Strawberry Lassi
1 cup ice 2 cups plain whole-milk yogurt 2 cups strawberries ½ cup white sugar
Ravioli With Shrimp Rose Sauce
Ravioli With Shrimp Rose Sauce
1 (28 ounce) can crushed tomatoes 1 cup heavy whipping cream 1 cup shredded Parmesan cheese, divided 1 cup white wine, divided 1 onion, diced 1 pound cooked shrimp 1 tablespoon Italian seasoning 2 pounds frozen cheese and spinach ravioli 2 tablespoons butter 2 tablespoons chopped fresh basil