Fridgie

Spicy Sausage and Red Pepper Soup

• Category: Pork Soup
• Author: dskleebs
• Rating: 4.8
• Prep time: 30 min
• Cook time: 30 min

Ingredients

• 6 (3.5 ounce) links hot Italian sausage, removed from casings
• 1 onion, minced
• 2 tablespoons minced garlic
• 5 (3 ounce) andouille sausages, sliced
• 2 tablespoons olive oil
• 3 stalks celery, sliced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can Great Northern beans, undrained
• 1 (46 fluid ounce) can spicy vegetable juice (such as V8®)
• 1 (32 fluid ounce) container chicken stock (such as Kitchen Secrets®)
• 2 (6 ounce) cans tomato paste
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon garlic pepper

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