High-Altitude Buttermilk Devil's Food Cake
- Category: Chocolate Cake
- Author: rlt11_NMC
- Rating: 5.0
- Prep time: 25 min
- Cook time: 26 min
Ingredients
- cooking spray
- 2 ¾ cups cake flour (such as Pillsbury® Softasilk®)
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 ¾ cups white sugar
- 1 cup butter, softened to room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 ¼ cups buttermilk, divided
- 2 eggs
- 1 ¼ cups butter, softened to room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 6 tablespoons milk, or more as needed
- 2 (16 ounce) packages confectioners' sugar
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