Fridgie

True Dominican Sancocho (Latin 7-Meat Stew)

• Category: Chicken Stew
• Author: porchia
• Rating: 5.0
• Prep time: 70 min
• Cook time: 185 min

Ingredients

• 5 cloves garlic, minced
• ¼ cup dried oregano
• 2 teaspoons salt, divided
• 5 chicken drumsticks, or more to taste
• 1 pound bone-in beef chuck
• 1 pound bone-in pork loin roast
• 2 large lemon, juiced
• 2 large onion, quartered, divided
• 10 tablespoons vegetable oil, divided
• 1 tablespoon vinegar
• 1 ¼ gallons water, or more as needed
• 1 (13.75 ounce) can chicken broth
• 1 (10.5 ounce) can beef consomme
• 4 cubes beef bouillon cubes, divided
• 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
• 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
• 1 pound eddeos, peeled and cut into 1 1/2-inch chunks
• ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
• ½ pound potatoes, peeled and cut into 1 1/2-inch chunks
• 2 green plantains, peeled and cut into 1 1/2-inch chunks
• 2 ears corn on the cob, cut into quarters
• 3 stalks celery, diced
• 2 large carrots, chopped, or more to taste
• 1 large green bell pepper, diced
• 1 bunch cilantro, chopped
• 1 dash adobo seasoning

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