Mediterranean Chicken Medley with Eggplant and Feta
1 (14.5 ounce) can diced tomatoes 1 eggplant, chopped 1 pinch salt and ground black pepper to taste 1 red bell pepper, chopped 1 red onion, chopped 1 tablespoon butter 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 zucchini, chopped 2 pounds skinless, boneless chicken breasts, … 2 tablespoons dill paste 3 tablespoons olive oil, or more as needed diced dill to taste ½ cup crumbled feta cheese ⅓ cup all-purpose flour