"OG" Zuppa Toscana Soup
- Category: Pork Soup
- Author: fire1676
- Rating: 4.82
- Prep time: 20 min
- Cook time: 44 min
Ingredients
- 1 pound ground Italian sausage
- 1 ½ teaspoons red pepper flakes
- 1 large white onion, diced
- 4 strips bacon, diced
- 2 teaspoons garlic puree
- 10 cups water
- 5 cubes chicken bouillon
- 1 pound russet potatoes, diced
- 1 cup heavy whipping cream
- ¼ bunch kale, chopped