Funeral Potatoes (Hash Brown Casserole)
- Category: Potato Casseroles
- Author: Peggy Warren
- Rating: 4.8
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 ½ cups shredded Cheddar cheese blend
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 2 cups sour cream
- ½ cup melted butter
- ½ cup onion, chopped
- 1 (32 ounce) package shredded hash brown potatoes
- 3 cups coarsely crushed corn flakes
- 2 tablespoons melted butter