Teriyaki Chicken with Mushrooms and Broccoli
- Category: Chicken Teriyaki
- Author: T-fal
- Rating: 4.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- ½ cup soy sauce
- ½ cup rice vinegar
- 3 tablespoons honey
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger, minced
- 4 teaspoons cornstarch
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound broccoli florets, chopped into bite-sized pieces
- 1 (8 ounce) package sliced mushrooms
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